After their studies, Anthony and Gregory Verhaeghe decided to continue the family’s food business.
They recognized that with our busy lifestyles, it was challenging to maintain a balanced diet. People were seeking healthier alternatives. Motivated by health, environmental, and ethical reasons, many were also looking for ways to reduce their meat and fish consumption. At the time, the plant-based market mainly offered soy, seitan, and tofu, with very few organic options available. In 1998, they decided to create Soy-Free Organic Vegetarian & Vegan products, and that’s when the Fit Food® brand was born.
The challenge, which remains to this day, was and still is to offer easy and tasty alternatives, allowing you to share high-quality meals with family and friends.
The factory is 100% dedicated to Vegetarian & Vegan products.
Our production plant is classified as Zero Emissions and does not release any harmful chemicals into the environment. Several sustainable practices have been implemented to ensure an eco-friendly approach:
We are committed to providing delicious and healthy products with full traceability of ingredients and production. Each product undergoes rigorous testing, including raw material inspection, microbiological testing, process testing, and shipping inspection. Quality and innovation are at the heart of our product development and company decisions.
Because not only the products are important, but also the environment in which they are produced :
